Authentic Chinese Soup

[LowFrequency]

Does anyone know where I can get a cookbook or find other sources on how to cook authentic chinese soups? thanks

[ellencho]

I like this (http://www.amazon.com/Chinese-Kitchen-Techniques-Ingredients-Authority/dp/0688158269/ref=pd_bbs_sr_2/103-4094134-5932648?ie=UTF8&s=books&qid=1174358405&sr=8-2) one.

And this one (http://www.amazon.com/Wisdom-Chinese-Kitchen-Classic-Celebration/dp/0684847396/ref=pd_sim_b_1/103-4094134-5932648?ie=UTF8&qid=1174358405&sr=8-2) too.

[vsoy]

My favorite Chinese home cooking cookbook, "Chinese Cooking Made Easy" (http://www.amazon.com/Chinese-Cooking-Made-Easy-Wei-chuan%C2%B0s/dp/0941676269/ref=pd_bbs_sr_1/102-4583100-7025723?ie=UTF8&s=books&qid=1174387402&sr=8-1)only has 3 soup recipes (corn soup, meat+veggie soup and tofu with egg soup.

I did notice the same Wei-Chuan series have a cookbook called, "Soup, soup, soup" (http://www.amazon.com/Soup-Mu-Tsun-Li/dp/0941676501/ref=sr_1_23/102-4583100-7025723?ie=UTF8&s=books&qid=1174386706&sr=1-23)

China:The Beautiful Cookbook (http://www.amazon.com/China-Beautiful-Cookbook-Kevin-Sinclair/dp/0002159996/ref=sr_1_1/102-4583100-7025723?ie=UTF8&s=books&qid=1174386874&sr=1-1) has more fancy recipes but it's organized into food groups or regions, making it difficult to look up soup recipes.

I've heard good reviews of Irene Kuo's cookbook, "The Key to Chinese Cooking" (http://www.amazon.com/Key-Chinese-Cooking-Irene-Kuo/dp/0394496388/ref=sr_1_1/102-4583100-7025723?ie=UTF8&s=books&qid=1174387151&sr=1-1) which is more Cantonese.

[LowFrequency]

Thanks yall. I'll be sure to check these out.

Anyone else have ideas please let me know!