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View Full Version : Cheap Eats, College-style


red_devil2k2
May 4th, 2005, 08:21 PM
Seeing how I am graduating at the end of the month, I thought I would share some wisdom with those on the up-and-up, and maybe reminicise with some of you twenty and thirty-somethings on your college/U years.

How to eat cheaply and well (at college):

1) Invest in a rice cooker. Write your name on the outside with a black permanent marker (if this is stolen, nothing else food-wise is possible). Rice can be bought at any Asian supermarket. Chinatowns will have cheaper rice. Don't let the questionable packaging fool you, just watch and see what the older mothers and grandmothers are buying. I prefer Japanese rice, myself (I know, I know...but hey, quality is quality)

For those of you who go to school in the boondocks (like me), decent rice is starting to become available even in communities with 99% white population (goodbye, clinton NY!) Don't bother with that Uncle Ben's stuff - go with Jasmine or Spanish rice, which they usually will have.

Peas and Beans (already soaked, I use from a can) cooked with the rice will provide a nice change of pace.

If anyone tries to mooch off your rice, they must clean the pot afterwards.

2) Be like your grandmother. Take tupperware containers to the dining hall. Don't go crazy and carry out a box of crap each time you go, but a container of vegetables or something like stuffing or chicken pot pie or mac and cheese (stuff they have on a frequent, frequent basis here) will taste good late at night, and is better for you than take-out.

3) Keep a lookout for events with free food. Every college and university sponsors a million talks each semester, and most of these are catered. Stay for the whole talk if you like, duck in the back for the last 10 minutes, or hijack the catering van outside - just get your free eats!

4) Trust in spam and tuna. Spam comes in three varieties. Regular, Low-sodium, and Turkey are the ones I use. I recommend boiling the spam before using it (while it is indeed the most glorious of all meats, there are some questionable things in the meat that you dont have to worry about (if you boil first). Tuna fish can be eaten out of the can, added to salads, sandwiches, whatever. Very useful.

5) Ramen/Ramyun noodles. Ah, glorious and delicious ramen. You've been so good to me. There are about 8 zillion brands and varieties out there, so it's up to you to choose the one you like. You can be assured that the quantity to price ratio can't be beat by any other food.

I like Chacharoni (Jjapaghetti to Koreans), Shin Ramyun (cup or block form, doesn't matter), and the slightly more expensive udon variety that comes with soft noodles (tastes a bit better, however).

The best part is, you can eat it straight out of the pot! (once one is procured, of course) Go to your local chinese/korean/japanese restaurant and ask for some disposable chopsticks, and you're set for 4 years.

6) Tabasco sauce. Absolutely essential.

OK, I have a paper to write. I think it would be nice to hear about cheap restaurants/food stands in various cities too! Also, feel free to add to my list. Thanks all!

Dialectic
May 4th, 2005, 08:23 PM
Beautiful advice, reddevil. This, 44s, is WISDOM.

Also, I love Tobasco sauce.

red_devil2k2
May 4th, 2005, 08:29 PM
:D thanks D.

vsoy
May 4th, 2005, 08:54 PM
Great advice RD! Ah the memories of Hamburger Helper...



1) Invest in a rice cooker. Write your name on the outside with a black permanent marker (if this is stolen, nothing else food-wise is possible). Rice can be bought at any Asian supermarket. Chinatowns will have cheaper rice. Don't let the questionable packaging fool you, just watch and see what the older mothers and grandmothers are buying. I prefer Japanese rice, myself (I know, I know...but hey, quality is quality)

For those of you who go to school in the boondocks (like me), decent rice is starting to become available even in communities with 99% white population (goodbye, clinton NY!) Don't bother with that Uncle Ben's stuff - go with Jasmine or Spanish rice, which they usually will have.

With Costco and Sam's club popping up all over the place, the hungry and poor student can spend all the money they have at the beginning of the semester and not have to go shopping everyweek and get a good price/lb. In college, a bunch of us chipped in for a warehouse membership and got commonly used items like toilet paper, eliminating (bad pun) the dreaded "Oh no, we're out"

2) Be like your grandmother. Take tupperware containers to the dining hall. Don't go crazy and carry out a box of crap each time you go, but a container of vegetables or something like stuffing or chicken pot pie or mac and cheese (stuff they have on a frequent, frequent basis here) will taste good late at night, and is better for you than take-out.
Wow, where I went to school, they watched you like a hawk. Only allowed to bring out one cup of coffee and a piece of fruit. People tried crazy stuff like filling up gallon jugs of milk or juice but I don't know how successful they were.

3) Keep a lookout for events with free food. Every college and university sponsors a million talks each semester, and most of these are catered. Stay for the whole talk if you like, duck in the back for the last 10 minutes, or hijack the catering van outside - just get your free eats!
Oh man, I LIVED on reception food the last 2 years of college when I figured this out. Art galleries had nice healthy food like cheese,fruit and veggie platters. Don't forget to slip a cookie or two for a midnight snack in those little napkins.

Spaghetti and sauce in a jar along with hamburger helper were my best friends in college. Can't eat hamburger helper anymore along with tuna fish. I think one handy appliance I wish I had in college was a crockpot- cook all day and have something good whenever I got home.

Variety is really important, can't eat the same thing all the time. I was going through a spicy mapo tofu phase one year and I had chronic mouth/gum sores. I asked my dentist about it and he asked if I was eating a lot of spicy food. Apparently eating spicy food everyday all the time can slow down healing processes in your mouth if you bit your tongue or cheek by mistake. I was making huge batches and eating it for lunch and dinner.

ellencho
May 4th, 2005, 10:21 PM
Excellent, excellent advice. If anyone gets ANYTHING from attending college, I hope it's at least what red_devil2k2 wrote. The only way I diverge from his advice is that I am not a fan of tabasco. IMO it overpowers food. I use Frank's instead.

ellencho
May 4th, 2005, 10:24 PM
Oh yeah, I almost forgot. In college I ate ALOT of homemade bagel pizzas. I noticed that the pasta sauce they served what way more acceptable than the pasta itself, so I used to save little tupperwares full of pasta. Then in the morning you swipe a couple of bagels (toasted), and then during lunch you swipe some cheese. Microwave those things together (since the bagel is toasted, it still has crunch, even after the microwave) and there you go, bagel pizza.

angi
May 5th, 2005, 12:46 AM
I hate tabasco sauce.

I love Tapatio.

Or cock sauce (shriachi whatevers, you know with the chicken on it)

But tabasco, it just does bad things :(

red_devil2k2
May 5th, 2005, 12:49 AM
Have you tried the green Tabasco? I think it's their response to Frank's. Garlic tabasco has a less overpowering flavor, as well.

Interesting tabasco story - during my college years, I made several cooking faux pas, the worst of which involved tabasco sauce and a dry, hot frying pan. For some reason I thought tabasco would function in the same way olive oil did, so I applied a liberal dose to the pan (pre-heated). The tabasco immediately vaporized and traveled into the lungs of myself and a friend who was unlucky enough to be in the kitchen at the same time.

What immediately followed was a paroxysm of uncontrollable coughing and us frantically turning fans on and opening windows (and leaning out of them). We were laughing and coughing and screaming and coughing...good times!

Dialectic
May 5th, 2005, 12:52 AM
The tabasco immediately vaporized and traveled into the lungs of myself and a friend who was unlucky enough to be in the kitchen at the same time.

What immediately followed was a paroxysm of uncontrollable coughing and us frantically turning fans on and opening windows (and leaning out of them). We were laughing and coughing and screaming and coughing...good times!

Hahaha!! I actually like the aroma of the tobasco when it vaporizes from the saucepan, but yeah, you can't put in too much (function like olive oil??) or be standing right over it if when it happens.

red_devil2k2
May 5th, 2005, 12:55 AM
We call it the "tabasco bomb." :)

D - I was an idiot and thought it would lubricate the pan :roll:

awong
May 5th, 2005, 01:02 AM
I like tabasco sauce I don't use it much though...I just use this huge bottle of this hot thai sauce.

I gotta get a rice cooker when I move out. most important thing to get,!

I still get a home cooked meal.

rising7
May 5th, 2005, 01:14 AM
The tupperware is a REALLY good idea. I'll have to start doing that. :twisted:

cattygurl
May 5th, 2005, 04:01 AM
I love Dave's Insanity. It's so spicy, you need a touch to add heat to your food but doesn't really change the flavor too much. A lot of the milder sauces contain lotsa vinegar and can change the taste of the food dramatically.

ellencho
May 5th, 2005, 08:50 AM
Oh man, tabasco is practically the OPPOSITe of oil! It's vinegar and cayenne mostly! Sometimes I make vinegar reductions while I'm cooking at home, and you seriously need to stay away from the fumes when you first get started.

Green tabasco was sort of meh for me, it was a bit on the flat side. The effort was appreciated, but I still prefer Franks. Oddly enough, I grew up with Tabasco (my mom loves it) but when my brother and I started living on our own we discovered Frank's and that's been our favorite ever since.

What kinds of thai hotsauce do you have awong? Sriracha? The one with the rooster on the label? I use that to spice up my asian foods.

Speaker4TheDead
May 5th, 2005, 11:34 AM
Or cock sauce (shriachi whatevers, you know with the chicken on it)

Such a tease.



Oh yeah, when I make buffalo wings I use a mix of Franks and Tabasco, with a dab of Sriracha. Franks alone makes it a bit too sweet. Tabasco adds that punchy pungent factor. Sriracha just makes people go "whoa".

angi
May 5th, 2005, 11:42 AM
get yo mind outta the gutter! :lol:

.vhg//ALITA
May 14th, 2005, 07:30 PM
*looks at rice cooker*

*looks at 20 lb bag of rice*

<3333333

oh yeah. SANDWICHES ARE YOUR BEST FRIEND.

enygma
May 24th, 2005, 11:41 AM
Since rice cookers weren't listed on our list of banned appliances, I brought one with me when I lived in dorms. I definitely got a lot of use out of it. One year, my roomie had a George Foreman grill so we invited the Asians on our floor to a rice and bulgogi feast. 'Twas fun. :)