Mar 06, 2008

MSG

by jaehwan

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There was an interesting article on MSG in the New York Times today here. I never knew that MSG was a key ingredient in Japanese mayonnaise or in the spicy tuna roll. Plus, the article has recipes using Kewpie (Japanese) mayonnaise and Maggi. God bless the New York Times.

This entry was posted on Thursday, March 6th, 2008 at 1:00 pm and is filed under Opinion. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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