This is what I did with 11 lbs of meat // The Fighting 44s

Jul 14, 2007

This is what I did with 11 lbs of meat

1 Response | Leave a Comment »

I smoked it. All of it. In my smoker using hickory.
meat

The chicken turned out really good. The beef short ribs did too. The oxtails were an experiment. They’re a tough connective tissuey cut of meat and I usually cook them in a broth. I was curious to see if slow low smoking would help break them down into something good. Not so much. There isn’t enough meat surrounding the bone to keep from drying out. I suppose next time I might brine these beforehand, but at this point, I’m fine with using oxtails for soup, and not for bbq.

all cooked
cut up

wings

This entry was posted on Saturday, July 14th, 2007 at 8:40 pm and is filed under Food & Wine, Opinion. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

1 Response

Dialectic

5:44 am | Jul 15, 2007

I’m surprised you cook oxtails at all! The only oxtail I’ve ever had is in the Caribbean soup (which is delicious).

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